I think BMI is calculated with a formula like: BMI = weight (kg) / [height (m)]²

^{(BMI of about 20 is good; less than 18 is underweight; over 25 is obese)}

^{Our heart, bones, and most organs work well when our BMI is right. High BMI can mean excess deposits of fats and carbonhydate compounds which cause 'mal-functioning' of our body (like engines full of gunks).}

^{Other 'hidden' deposits like 'too much' food stored in refrigerators, 'too many clothes/shoes/books/--things--', 'canned/conserved/pickled/... foods and so on are all 'excess', chemicals contaminated and/or energy wasters.}

^{Eat fresh and just enough!}