Thanks ชลัญธร for telling us about heir-loom recipe.

Is this หมี่อ่อน unique to Pimai or Korat? Is there reason for its decline -- losing popularity? Do we have someone who can 'make' it and prepare to help to make it back on the market (in Pimai and Korat) and on our 'national' menu -- again?

I found a recipe at ศูนย์วิจัยข้าวนครราชสีมา http://nrm.brrd.in.th/web/index.php/2009-09-22-16-42-22/31-nrm is this the sweet we are talking about?