อนุทิน #62900

Largest Study to Date Links Chocolate to Lower BP and CV Risk

April 1, 2010 (Nuthetal, Germany) — The largest observational study so far to examine the association between chocolate consumption and risk of cardiovascular disease has found that those who ate the most chocolate--around 7.5 g per day--had a 39% lower risk of MI and stroke than individuals who ate almost no chocolate (1.7 g per day)

http://www.medscape.com/viewarticle/719622?sssdmh=dm1.609808&src=nldne&uac=130715BN

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