Thank you สามสัก(samsuk) for the useful info.

I have a plan to (home-)make cassava (glucose) syrup for use in jams (conserves), ice creams, etc. But you have gone one step further -- you have made "cassava wine". This could be the greatest value-added product for cassava. (Fresh cassava ~2 baht/kg; wine ~100 baht/litre?)

In any case, we can do better making consumer-product from cassava **from home** in comparison to exporting tapioca flour (~20 baht/kg) or dry cassava chips (~8 baht/kg). I see a number of products like 'garri' (dry grated cassava), cassava crisps (like potato crisps) and barbecued cassava pulp sweets (wrapped in banana/palm/coconut leaf) can be made at low cost+low tech  in any kitchen. Many other cassava products are at our imagination ;-)

The main thing is we can use cassava as a media to generate local products, local employment and local technology.

**I want to hear more from you!**