ก่อนหน้า เคยรู้มาว่า งวงตาล มีสารลดความดันโลหิต ต่อมาเพิ่งรู้ว่า ลดน้ำตาลในเลือด แต่สกัดจากเหล้า ไม่รู้ต้มน้ำ จะใช้ได้มั้ย แปลกดี
ลองสืบจาก น้อง กุ๊ก
New spirostane-type steroid saponins with antidiabetogenic activity from Borassus flabellifer.
Title;Biological Activities of Salacia chinensis Originating in Thailand: The Quality Evaluation Guided by .ALPHA.-Glucosidase Inhibitory Activity |
Author;YOSHIKAWA MASAYUKI(Kyoto Pharmaceutical Univ., JPN) PONGPIRIYADACHA Y(Kyoto Pharmaceutical Univ., JPN) KISHI AKINOBU(Kyoto Pharmaceutical Univ., JPN) KAGEURA TADASHI(Kyoto Pharmaceutical Univ., JPN) WANG T(Kyoto Pharmaceutical Univ., JPN) MORIKAWA TOSHIO(Kyoto Pharmaceutical Univ., JPN) MATSUDA HISASHI(Kyoto Pharmaceutical Univ., JPN) |
Journal Title;Journal of the Pharmaceutical Society of Japan |
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ISSN:0031-6903 |
VOL.123;NO.10;PAGE.871-880(2003) |
Figure&Table&Reference;FIG.1, TBL.6, REF.29 |
Pub. Country;Japan |
Language;Japanese |
Abstract;In the course of our characterization studies on anti-obese and antidiabetogenic principles in medicinal foodstuffs, we found that the methanolic extract from the stems of Salacia chinensis (Hippocerateaceae) showed potent anti-hyperglycemic effects in oral sucrose or maltose-loaded rats, inhibitory effects on intestinal .ALPHA.-glucosidase, rat lens aldose reductase, formation of Amadori compounds and advanced glycation end-products, nitric oxide production from lipopolysaccharide-activated mouse peritoneal macrophage, and radical scavenging activities. Those in vivo and in vitro biological activities were compared with those of S. oblonga and S. reticulata. In addition, we isolated the principal .ALPHA.-glucosidase inhibitor, salacinol, from the stems of S. chinensis and examined .ALPHA.-glucosidase inhibitory activities of eleven samples of S. chinensis collected in Thailand. (author abst.) |
The prevention and treatment of non-communicable diseases by using the beneficial biological effects of polyphenolic plants have attracted increasing interest from nutritional scientists. The a-glucosidase inhibitory and antioxidant activities of aqueous and methanolic extracts from 28 common Vietnamese edible plants, comprising 4 groups (plants used for making drinks, edible wild vegetables, herbs, and dark green vegetables), were investigated in vitro. The polyphenol contents of these extracts were determined by the Folin-Ciocalteu method and calculated as catechin equivalents. The extracts from plants used for making drinks showed the highest activities for both a-glucosidase inhibition and as antioxidants, followed by edible wild vegetables, herbs, and dark green vegetables. Positive relationships among alpha-glucosidase inhibitory activities, antioxidant activities and polyphenol contents of these 28 edible plants were found in both aqueous and methanolic extracts.
Four new promising materials that are similar to or better than guava leaf extract, including
Syzygium zeylanicum,
Cleistocalyx operculatus,
Horsfieldia amygdalina and
Careya arborea
demonstrated high alpha-glucosidase inhibitory activity (93, 76, 68 and 67%, respectively) at the final concentration of 0.8 mg lyophilized material/mL solution
and antioxidant activity (85, 87, 78 and 80%, respectively) at the final concentration of 30 pg lyophilized material/mL solution.
These four edible plants contained significantly high polyphenol contents (equivalent to 251.7, 146.6, 136.6 and 168.6 mg of catechin/g dry weight, respectively).
Thus, these four materials might be possible new sources of a-glucosidase inhibition and antioxidants suitable for use as functional foods in the future.
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