อนุทิน 63300 - แก้ว..อุบล จ๋วงพานิช

Dark Chocolate Helps Lower Hepatic Blood Pressure in Cirrhosis Patients

Researchers also found there was a significant difference between the white and dark chocolate groups in the mean change in arterial pressure. There was a jump of about 7% in arterial pressure in the dark chocolate group, whereas there was no increase in the white chocolate group

เขียน 21 Apr 2010 @ 05:11 ()


ความเห็น (0)