อนุทิน #38364

อ่านพบจาก Harvard Medical School

Scientists estimate that more than 12 million Americans have food allergies. That's one in 25, or 4 percent of the population.
The incidence of food allergy is highest in young children - one in 17 among those under age 3.
About 3 million children in the U.S. have food allergies
.

Food allergy is believed to be the leading cause of anaphylaxis (ภาวะภูมิแพ้ที่ไวต่อโปรตีน )outside the hospital setting, causing an estimated 50,000 emergency department visits each year in the U.S.

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